Our Menu
starters
$15
southern flight
Pot roast shooter, shrimp & grits, hot honey fried chicken & rice
$15
$13
Salmon & Crab Spinach eggrolls
Crispy golden rolls stuffed with fresh salmon, lump crab & creamy spinach served with house remoulade
$13
$9
Madea's Fried Green Tomatoes
Crisp, tangy and Southern to the core. Topped with a drizzle of Cajun aioli
$9
$11
Front Porch Skewers
Buttermilk brined fried chicken skewers served with Chef Tish's signature brown sugar barbeque sauce for dipping
$11
$13
Peach Whiskey Rib Tips
Slow smoked flash fried rib tips glazed in peach whiskey barbeque sauce
$13
$12
Big Earl's Catfish Bites
Southern fried catfish nuggets tossed in a hot honey sauce
$12
$12
Back Road Gizzards
A deep fried country favorite served with comeback sauce
$12
Handhelds
Served with fries
$18
Back Porch Brisket Sandwich
Texas style smoked brisket stacked high on Texas toast with pickles, coleslaw, pickled onions and house BBQ sauce
$18
$15
Dad's Big Burger
Angus patty topped with cheddar, lettuce, tomato, onions
$15
$13
Papa's Pork Chop Sandwich
Fried or grilled bone-in chop on white bread with lettuce and tomato and a side of mustard
$13
Salads
$11
Big Back Country Salad
Fresh greens, tomatoes, cucumbers, boiled eggs, cheddar, peppers, topped with croutons and served with your choice of ranch or balsamic
$11
$8
Classic Caesar Salad
Crisp romaine tossed in our house Caesar dressing with shaved parmesan and croutons
$8
$6
Add your choice of chicken or shrimp
$6
Comfort Bowls
$16
Red Beans & Rice
A traditional Southern favorite-tender red beans stewed low and slow with smoked sausage, herbs & spices served over rice
$16
$17
Seafood Gumbo
A rich, spicy roux with shrimp, crab and smoked sausage served over rice
$17
$16
Shrimp & Grits
Jumbo shrimp in a Cajun cream sauce over stone ground grits
$16
$14
Cajun Veggie Pasta
Penne pasta tossed with fresh veggies in a smoky Cajun cream sauce
$14
$6
Add chicken or shrimp
$6
southern suppers
served with 2 country fixins
$17
Golden Fried Chicken
Buttermilk fried and seasoned to crispy perfection.
$17
$18
Fried Catfish Plate
Southern fried catfish fillets with tarter sauce
$18
$17
Pork Chop Plate
Fried or smothered in onion gravy or grilled
$17
$16
Grandma's Liver & Onions
Tender beef liver seared to perfection, topped with caramelized onions and rich brown gravy
$16
Chef's Corner
$20
Braised Beef Short Ribs
Tender, fall off the bone served over collard greens, creamed corn and stone ground grits
$20
$22
Steelhead Trout
Pan Seared trout served with fragrant rice and broccoli
$22
$24
Brown Butter Ribeye
Hand cut, seasoned with rosemary and thyme and cooked to your temperature
$24
$4
Country Fixins
$4
Smoked Mac N Cheese
Stone ground grits
Candied yams
Stewed okra & tomatoes
Collard greens
Black eye peas
Rice
DESSERT
$10
— Sweet Potato Maple Cheesecake —
Sweet potato maple spice cake layered with cheesecake
$10
$10
— Peach Cobbler Eggrolls —
Everything you love about a peach cobbler wrapped in a cinnamon and sugar egg roll
$10
$3
add a scoop of ice cream
$3