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A smoked bold and savory compound butter crafted to enhance hearty cuts of meat like ribeye, New York strips, porterhouses, pork chops and lamb chops. Its flavor is designed to melt into the meat’s juices creating a rich finishing sauce on the plate.
A smoked bold and savory compound butter crafted to enhance hearty cuts of meat like ribeye, New York strips, porterhouses, pork chops and lamb chops. Its flavor is designed to melt into the meat’s juices creating a rich finishing sauce on the plate.